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Gastronomy |
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| - Cholon |
| - Cuy chactado |
| - Escribano |
| - Hiro pumpkin |
| - Malaya fried |
| - Ocopa |
| - Rocoto fillings |
| - Sweaty male |
| - Udders arroba |
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| - Broth mondongo |
| - Puca picante |
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Uman head broth or bouillon |
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| - Pachamanca |
| - Adobo ayacucho |
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| - Kapchi |
| - Chicharron with mote |
| - Humitas |
| - Olluco meat |
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| - Pallares |
| - Spicy pallares |
| - Carapulcra |
| - Chapanas |
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Salad or Chonta palmito |
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| - Tacacho with cecina |
| - Cecina |
| - Patarashca |
| - John |
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| - Cause of Lima |
| - Sigh of Lima |
| - Turrón Doña Pepa |
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| - Dry chabelo |
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Dry beans Cabrito |
| - Cebiche |
| -Wet cassava greaves |
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Dry beans Cabrito |
| - Cebiche |
| - Beans to trujillana |
| - Pepián of Guan |
| - Fish for trujillana |
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| - Corn whit Cheese |
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Chicharron of pork with roasted corn |
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Patasca or tripe soup |
| - Hot to tacneña |
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Copyright 2009 Alegria Tours - Agencia de Viajes y Turismo |
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